Fruits & Roots Bourbon Excursion - Per Guest in Quad Room (4 persons to a room)
Friday, September 23 - Sunday, September 25
Fruits & Roots Bourbon Excursion!
All inclusive journey to historic Shelbyville and Lynchburg, destination of real Tennessee goodness! Enjoy a complimentary continental breakfast with FREE fruit mimosas and our signature Maple Bourbon Smash breakfast beverage, while learning the history of America's true native distilled spirit, BOURBON. Visit Uncle Nearest Green and Jack Daniel's Distilleries. Nathan "Nearest" Green, is the first known African-American master distiller, who taught Jack Daniels the recipe. Savor iconic Tennessee food choices of meat and three, hot fried chicken, country ham, catfish, barbecue, cornbread, mac 'n cheese, fried pickles, sweet potato fries, banana pudding, and of course, sweet tea and moon pies!
Tour includes luxury coach transportation, 2-night Hilton Garden Inn hotel stay, continental breakfast, 3-days lunch/dinner, complimentary mimosas and our signature Maple Bourbon Smash breakfast beverage, bourbon education, entertainment, snacks, bottled water, tour/tastings at Uncle Nearest and Jack Daniel's Distilleries and a few surprises along the way!
All inclusive price of $800 per guest for 4 guests in one hotel room. See separate BOOK TOUR items for guest with 1 person in a room ($1,100/guest) or 2 persons in a room ($900/guest).
Payment plans available with $250 deposit by. 10/30/2021.
Email firstname.lastname@example.org to receive invoice for scheduled payment terms.
Departs Virginia Beach 7am, Hampton 7:30am, Richmond 9am
Departs 7am from Virginia Beach returns 10pm
Virginia Beach Town Center - FREE PARKING
Green Parking Garage (Across from Hilton Garden Inn Hotel)
201 Town Center Drive
Virginia Beach, VA 23462
Departs 7:30am from Hampton returns 9:30pm
Downtown Hampton, VA - FREE PARKING
Municipal Parking Lot
30 Wine Street
Hampton, VA 23669
Departs at 9am from Richmond returns 8pm - FREE PARKING
White Oak Village
4521 S Laburnum Ave
Richmond, VA 23231
MUST BE 21+ YEARS, PRESENT VALID GOVERNMENT ISSUED ID, AND WEAR FACE MASK PRIOR TO BOARDING.
Special dietary requirements? Please call: 703-731-2957.